Store in cool & dry place. Keep away from strong light and heat.
Silymarin was extracted from medicinal plants of milk thistle seed, it is yellow or brown powder and bitter taste. the main component of silymarin is silybin, isosilybin\ silidianin\ silychristin and other flavonioids. Silynarin can protect liver cells from toxic and free radical damage , silymarin can promote protein synthesis, which can repair the damage liver cells . in addition silymatin has a radiation resistant, anti-age , prevention and treatment of arteriosclerosis, delay skin aging and other effects.
milk thistle, Mary thistle, holy thistle. Milk thistle is sometimes called silymarin, which is actually a mixture of the herb’s active components, including silybinin (also called silibinin or silybin).
silymarin 80%(UV) silybin+isoilybin 30%(HPLC)
silymarin 80%(UV) silybin 30%(HPLC)
(1). Protective effect of liver;
· Provide heart benefits by lowering cholesterol levels
· Help diabetes in people who have type 2 diabetes and cirrhosis
· Reduce growth of cancer cells in breast, cervical, and prostate cancers
Clinical efficacy: Milk Thistle extract is mainly used for viral hepatitis, acute and chronic hepatitis, cirrhosis, fatty liver, nutrition, metabolic disorders and cardiovascular disease.
It is extracted from the seeds of milk thistle which is of medicinal asteraceae plant.
It is yellow powder or crystal powder and tastes bitter. It is widely used in medicines,
health products, cosmetics and foods. It can protect liver cells from toxic substances
invasion, especially ethanol and environmental pollutants (pesticides, heavy metals,
etc.) intrusion. It is a strong antioxidant and can protect liver cells from being damaged
by free radicals. Its effect is much more stronger than that of Vitamin E. It can promote
synthesis of protein, accelerate creation of new liver cells, or make damaged liver cells
self-repaired. So it is called “natural liver protection drug”.