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Quick Details

  • Type: Herbal Extract
  • Variety: Natural Oat Extract 95% Avenacoside/oat extract
  • Form: Powder
  • Part: Seed
  • Extraction Type: Solvent Extraction
  • Packaging: Drum, Vacuum Packed, Carton
  • Place of Origin: Heilongjiang, China (Mainland)
  • Grade: TOP
  • Brand Name: LGBERRY
  • Model Number: Natural Oat Extract 95% Avenacoside/oat extract
  • Latin name: Avena sativa L.(oat extract)
  • Specification: 95%
  • Active ingredients: Avenacoside
  • English name: Oat Extract
  • Test methods: HPLC/UV
  • Color: Brown powder
  • Solubility: Partly soluble in ethanol
  • Shelf Life: 36 months when properly stored
  • Loss on Drying: ≤5.0%
  • Sieve Analysis: ≥100mesh

Packaging & Delivery

Packaging Details Natural Oat Extract 95% Avenacoside
Enterprise standard. Drums or cartons, 25kgs/drum(carton), 2.5kg/bag, double vacuum plastic
packing (vacuum sealed foil bags) inside.
Delivery Time Within 3---5 days after receiving 100% T/T in advance


Brown powder

Odor & Taste



Avenacoside 95%

Loss on Drying


Ignition Residue


Sieve Analysis


Extract Solvent


Residual Solvent


Heavy Metal


Total Plate Count


Yeast & Mold







Store in cool & dry place. Keep away from strong light and heat.

1.Latin name:Avena sativa L.
2.Specifications: Avenacoside 95% or others
4. accept


oat extract

Natural Oat Extract 95% Avenacoside/oat extract

Oat can effectively reduce cholesterol in the body, regulate blood sugar and lipids, intenerate blood vessels,

prevent hypertension and increase body immunity.

Oat extract Neuravena increased the delta and theta brain waves associated with the brain regions closely connected to mental performance. In addition, Aydogan confirmed that the intake of Neuravena had positive
effects on cognitive function and helps increase overall mental fitness in an individual's life.
Kay Behall, from the Human Nutrition and Food Science Department at the University of Maryland, states that
oat extract has been shown to modify blood sucrose responses and fat lipids after dietary incorporation. She
found in her 1998 study that consumption of oat extract, cooked or uncooked, did not significantly affect hydrogen
or methane levels during expiration.



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China (Mainland) | Manufacturer, Trading Company
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